Skip to content- BusinessTsutomu Ito Brings Japanese Wagyu Expertise to Hong Kong with Gyu+Bar by MiyoshiTsutomu Ito, the owner of Gyu+Bar by Miyoshi in Causeway Bay, is known for his dedication to serving top-quality Wagyu, bringing his Kyoto techniques to Hong Kong. The chef, who majored in business administration, is entirely self-taught in culinary arts.1 min