As we celebrate World Food Day 2025, it’s clear that ensuring everyone has access to nutritious, affordable food is a pressing global issue. The theme of this year’s celebration, ‘Hand in Hand for Better Foods and a Better Future,’ emphasizes the need for international collaboration to build more resilient and equitable food systems.
The challenges persist, with rising food prices eroding household purchasing power, especially in low-income countries. However, by working together, we can create a more just and nourishing food future.
Guyana is taking steps to strengthen its local production and diversify supply, positioning itself as a regional food hub. The country recognizes that no single nation can solve hunger alone, but together, we can shape a world where nutritious food is accessible to all.
This call to action requires governments, the private sector, civil society, and communities to work hand in hand for better food and a better future. By embracing this challenge with conviction and optimism, we can build a sustainable food system that benefits everyone.
Source: guyanachronicle.com
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