The Guyanese government has initiated a vital Climate Smart Agriculture training program to bolster national food security and help residents establish sustainable livelihoods. Spearheaded by the Ministry of Human Services and Social Security’s Women’s Innovation and Investment Network (WIIN), this effort partners with the National Agricultural Research and Extension Institute (NAREI) to teach modern, adaptive farming techniques.
Participants recently attended practical workshops at the Guyana School of Agriculture (GSA). These sessions focused on hands-on skills, including advanced food preservation methods and condiment production. Trainees actively engaged in creating items like pepper sauce and green seasoning, gaining experience across the entire process—from ingredient preparation to final bottling, skills valuable for future small business ventures.
The learning journey continued at NAREI, where attendees observed specialized agricultural setups. They explored various plant species, shade house systems, and detailed soil science, including proper cultivation techniques for crops like dragon fruit. This comprehensive exposure solidifies knowledge critical to implementing climate-smart practices.
Fundamentally, this initiative moves beyond mere subsistence, offering participants a clear pathway to transform agriculture into a viable enterprise. The program is poised for expansion across Guyana, catering to everyone from those interested in backyard gardening to established entrepreneurs looking to scale their agricultural businesses, forming a cornerstone of the government's food resilience strategy.
Source: newsroom.gy
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